INGREDIENT GLOSSARY
Potassium Sorbate
*Also Called; The Potassium Salt of Sorbic Acid
Cosmetic / Ingestion Purposes:
Fragrance, Preservative, Stabilizer
Ingredient Analysis
(Click on text for more information for each category)
*ORGANIC
Potassium Sorbate
What does it do? What is it used for? Read further to learn how Organna CBD uses this ingredient to compliment our product offerings.
in simple terms,
Potassium Sorbate is a common preservative found in foods, drinks and personal care products. Prolongs shelf life by stopping growth of mold, yeast, and fungi
How safe is
Potassium Sorbate
Potassium Sorbate rated a 3 of 10. This ingredient is considered moderate hazard. Organna CBD only uses All-Natural ingredients in the formulation of our products.
Let's dive a little deeper...
It plays a significant role in preventing your cosmetics from deteriorating and increasing the shelf life, aka a preservative. This mild preservative precludes the development of mold and yeast in water-based products, though barely effective against the bacteria. They are usually accompanied by other preservatives.
Potassium sorbate is primarily known for its role as a food preservative, helping to prevent the growth of molds, yeasts, and bacteria in various food products. While its direct health benefits for humans are limited, its use in preserving food can indirectly contribute to maintaining health.
It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.
Food Preservation: The main health benefit of potassium sorbate lies in its ability to extend the shelf life of food products. By inhibiting the growth of microorganisms, it helps prevent spoilage and contamination, reducing the risk of foodborne illnesses.
Safe Alternative: Potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities when used in accordance with established guidelines. Its safety profile makes it a reliable choice for food preservation without posing significant health risks.
Reduced Food Waste: By preventing spoilage, potassium sorbate contributes to reducing food waste. This has a positive environmental impact as it helps conserve resources and energy that would otherwise be used in the production of new food.
Preservation of Nutrients: By maintaining the freshness and quality of food, potassium sorbate can indirectly support the preservation of essential nutrients in the diet. This is particularly important for foods rich in vitamins and minerals.
While potassium sorbate is generally considered safe when used as a food preservative, it's crucial to consume it in moderation and as part of a balanced diet. As with any food additive, it's advisable to follow recommended guidelines and consult with healthcare professionals if there are concerns about individual dietary needs or sensitivities.
FUN FACTS:
What is the common name for potassium sorbate?
Also known as "wine stabilizer", potassium sorbate produces sorbic acid when added to the wine.
What does potassium sorbate protect against?
Potassium sorbate is the potassium salt of sorbic acid; it is mass-produced as a chemical additive in foods and drinks, in which it acts as a preservative. Potassium sorbate is especially good at preventing mold (fungal) growth.
When was potassium sorbate discovered?
It was first discovered by the French in the 1850s, having been derived from the mountain ash tree. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its salts have had.
Simple ingredients backed by science to create a profound effect.
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Potassium Sorbate